Tuesday, February 5, 2008

Food Saver

Over the years, I’ve heard almost as many methods for storing coffee beans as there are ideas for the right way to cook pasta. Trust me, most of them are whack. Here’s what not to do: Don’t store your beans in the freezer or the fridge; that only creates moisture which compromises their flavor. (And while we are at it, don’t add oil to your pasta water either. Doing so actually coats the pasta and keeps sauce from adhering to it later. Bad idea! )

Here’s what you should do with your beans: invest in a vacuum sealer like the Food Saver. If you’re like me and order 4-5 pounds of beans at a time, this is the perfect way to keep them fresh.

My Food Saver has dozens of other uses too and I will get to these later on so stay tuned.



Blogger CHIC-HANDSOME said...

have great week-end

February 7, 2008 at 6:39 PM  
Blogger Unknown said...

This comment has been removed by the author.

June 12, 2008 at 3:12 AM  
Blogger Unknown said...

FoodSaver keeps everything incredible fresh, it cuts way down on spoilage and wasted food. Anything you paid for going bad and having to be thrown away is a huge waste of money.
Aaron Nobel

October 2, 2015 at 9:07 AM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home