Sunday, March 7, 2010

The Perfect Loaf

Yesterday after 5 months of testing and baking Pain Levain, I can say with confidence that I made the perfect loaf. Everything was there, taste, smell, texture and a good crust. Considering that I am making a loaf at a time in a pot, it's pretty amazing. I can only imagine what it's going to be like when I get to bake in a wood burning or a professional deck oven. I'm really happy and still have a long way to go, but these benchmark moments make the journey fun.

4 Comments:

Blogger porrothecat said...

Congratulations! That must be a nice feeling. I hope you are able to sell at the farmer's market so we can have a taste!

March 8, 2010 at 12:05 AM  
Blogger Max said...

It certainly looks gorgeous! How very satisfying to have everything come together. (I'm at the stage where I almost always get one of those components, sometimes a couple, but never all - not yet.) Your loaf is impressive and inspiring!

March 22, 2010 at 8:15 AM  
Blogger 脣形 said...

IT IS A VERY NICE SUGGESTION, THANK YOU LOTS! ........................................

March 23, 2010 at 7:38 AM  
Blogger 嘉岳吟惠 said...

It's great!!..................................................

April 2, 2010 at 7:32 PM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home