I'm sorry my blogs have been far and few between. I've been on the east coast and will be back home tomorrow. I plan to pick up my bread baking and bake over the weekend. Meanwhile, I am proud to say that I have been traveling with my yeast, feeding it twice a day. All I can say is it's no small feat and I am actually impressed with myself.
Right before I left, I baked one of my most successful loaves of bread ever. I think the secret was using banneton's, a linen covered basket that you use to proof bread.
More to come.