tag:blogger.com,1999:blog-7635805160814007200.post3640522760833940976..comments2023-10-20T06:51:12.583-04:00Comments on A Hungry Girl: Chez Panisse Persimmon PuddingLora Zhttp://www.blogger.com/profile/00912328047254329201noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7635805160814007200.post-91497133879279189502011-11-30T12:40:23.758-05:002011-11-30T12:40:23.758-05:00I cant belive i came across this recipe. i uesed t...I cant belive i came across this recipe. i uesed to be an intern at chez panisse and remember making it. so freaking good. i searched this recipe not expecting anything to come up. but it did! now i have the perfect holiday gifts to give. thank you! thank You!Evan Turennehttps://www.blogger.com/profile/16341803361327370775noreply@blogger.comtag:blogger.com,1999:blog-7635805160814007200.post-24187730168339451542010-01-03T19:23:27.166-05:002010-01-03T19:23:27.166-05:00Lara,
I am so glad that I came across your blog! ...Lara,<br /><br />I am so glad that I came across your blog! Ive had your cookbook for a year now and finally put my cookbook purchasing obsession on hold. I'm cooking from the books, finally. Your short ribs are incredible. The sauce, the texture...all wonderful. <br /><br />I just turned 30 this year and am heading to culinary school. After nearly 10 years of cookbooking and learning as much as I could, I've finally reached a point that no longer allows to sit back and wonder. So here's to uncertainty and hopefully some light at the end of the tunnel.<br /><br />Thanks for a lovely book and I look forward to cooking from it more!<br /><br />Joe RandazzoJoe Randazzohttps://www.blogger.com/profile/00471099669456938932noreply@blogger.com