Your bread looks pretty damn good too. Mastering natural fermentation isn't easy, but once you get the hang of it, it's hard to go back. I now think of my sourdough as walking, and instant yeast as speed skating. Everything speeds up with commercial yeast and it's harder to work with once you get used to the languid and forgiving pace of sourdough.
I need a slice of bread right now.
ReplyDeleteYour bread looks pretty damn good too. Mastering natural fermentation isn't easy, but once you get the hang of it, it's hard to go back. I now think of my sourdough as walking, and instant yeast as speed skating. Everything speeds up with commercial yeast and it's harder to work with once you get used to the languid and forgiving pace of sourdough.
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